We are The Fancy Fox Patisserie, a small independent business, run and co owned by two sisters, Charlotte and Verity.

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We make exquisite cakes and serve delicious seasonal afternoon tea, tasty stuffed croissants and serve breakfast and lunch in a beautiful 85 year old building in the heart of Leigh-on-Sea.

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Lunch, brunch and breakfast is served all day with a wide selection of sandwiches and baguettes, as well as our delicious homemade quiches.

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Our Afternoon tea menu's are carefully thought out and effortlessly flow with each season along with our beautiful interiors.

We have a wide selection of signature bakes, cakes and croissants. 

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We offer a wide range of loose leaf tea, as well as sustainably sourced speciality coffee including our decaf coffee, which has zero chemicals and is naturally decaffeinated using sparkling water. 

For those looking for something a little stronger we have a lovely selection of wine, prosecco and Beer as well as our tea infused gins for you to try. 

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Not only are our menu's carefully thought out and effortlessly flow with each season, our interiors do too.

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We pride ourselves in creating the dreamiest of places to escape and unwind, a truly wonderful experience for each and every guest that comes through our door.

Built upon years of creativity, passion and perfection we are pleased to bring to you The Fancy Fox Patisserie, a fairy-tale setting that changes throughout the year and satisfy even the most sweet toothed locals as well as those from around the country. 

 

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In addition to our beautiful Afternoon teas we also offer a bespoke wedding and celebration cake service. With over 10 years experience in the cake world we can deliver to you a one off piece of edible artistry like no other. 

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Our cake school offer a variety of classes throughout the year teaching you the skills we have spent years perfecting.

From sugar craft to festive cookie decorating classes with your favourite festive tipple we have plenty to offer be it complete beginners to those wanting to hone their skills and learn new techniques.